Celiac disease (celiac disease) is a time-consuming eating disorder that is clinically associated with fat loss, goiter, developmental deficiency, hypovitaminosis, a condition and behavioral deficiency.
The disease develops between the age of one half and one child
KуreredetCeliac disease is a well-established and clinically well-characterized disease today. The disease is caused by a fraction of the gluten white of wheat, wheat, barley, rye and oatmeal.
Gliadin, which is sensitive to it, also causes damage to the intestinal mucosa. In a gliadinous individual, small-cell carcinoma occurs, the patient looks as if he has "suppressed" pimples that are extremely important for resorption. This is very important in making a diagnosis. A biopsy (sampling) can be used to set up an accurate diagnosis. After several months of gliadin-free diet, the clinical picture also improves as a result of improved histopathology.
If the patient is left untreated, the course of drainage and deterioration can be delayed for years.
DiagnуzisThe diagnosis is very simple: it is characterized by sad facial expressions, stools, large masses of stools, and frustrated children.
KezelйsThe basic requirement is a gliadin-free diet, complete exclusion of wheat, oats, rye, wheat flour. May add corn, rice, soybean meal and no potatoes. In the first weeks of your diet, a diet containing bananas, apples, curds, turkey, steaks and lean meat is effective.
If the gliadin-free diet is effective, the oil can be well utilized. Adequate intake of vitamins should be ensured and the disease spontaneously improves during puberty.
The diet should be strictly adhered to throughout life, otherwise symptoms may recur!