The Association of Conscious Foods has tested in an independent laboratory the presence and the concentration of mycotoxins in whole wheat flour.
Mushrooms are in 19 out of 17 whole wheat flourTherefore, the choice of whole wheat flour has fallen because the popularity of whole wheat flour also increases the popularity of whole wheat flour. The Conscious Blinds Association has been examining mycotoxin content of wholemeal wheat, spelled and rye flour in larger supermarkets or smaller stores. In many cases, even in small quantities can cause a health problem: influence the function of the hormone immune system; damage reproductive capacity; can help in the development of cancerous diseases and can damage the nervous system, kidneys and liver. Dandruff is the most risky aspect of this, but higher levels of mycotoxin values can be expected for whole wheat flour than for example, for fine flour. most problem; Thus, TVE tested their concentration in an accredited laboratory. You know how no T-2 or HT-2 toxin was found in any of the productson the other hand, with almost two cases of DON toxin detectable in each product, in neither case did it exceed 50% of the limits.
They are free of toxinsThe highest score (23) was given to two products from which none of mycotoxins could be detected. These Naturgold Whole Organic Teal Flour And a Piszke Organic Wholemeal Coconut Flour they were. You can find out how the other flour contained the amount of mycotoxins in the lab can be found on the website of the Conscious Consumers Association. There was no detectable difference in the concentration of DON-toxin from conventional or conventional products. There was no evidence of a rye flour (4pcs) also found higher and lower toxin content. The price of the products ranged from a wide range (199-1089 Ft / kg) There was no correlation between pollution and contamination.
- Whole wheat grain upside down with owl
- Big flour and cereal guide